Sofio Chumburidze

Restaurant Manager and Writer

Chef carving chicken shawarma from the vertical rotisserie with a long knife

Sofio is passionate about Mediterranean cuisine and the traditions that bring people together through food. At Shawarma Mia, she enjoys sharing recipes, cooking tips, and the stories behind authentic Mediterranean dishes.

Chef carving chicken shawarma from the vertical rotisserie with a long knife
Falafel bowl with fresh salad, shredded carrots and cabbage served fresh from the fryer

Sharing Shawarma Mia Insights

Falafel bowl with fresh salad, shredded carrots and cabbage served fresh from the fryer

Sofio’s goal is to help readers discover fresh flavors, learn about the region’s rich culinary heritage, and enjoy delicious meals inspired by time-honored recipes.

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