Born and raised in Brooklyn, Shawn Isikli brings a modern edge to a family legacy of Mediterranean cooking. After studying at Baruch College and growing up in the restaurant world, he’s carried on the craft with a clear focus: fast, fresh, real food that reflects the neighborhood he calls home.
At Shawarma Mia, Shawn handles everything from day-to-day operations to digital strategy, helping the brand stay connected, efficient, and true to its roots. He has years of hands-on experience and a love for details, ensuring every order meets the same standard – authentic flavor, every time.
With decades of family experience behind him, Shawn honors traditional Turkish and Mediterranean techniques – from house-made sauces to slow-roasted shawarma. But he also knows how to keep things moving. Shawarma Mia was built for busy Brooklyn life without compromising quality.
Shawn’s commitment to authenticity runs deep. Whether he’s refining prep flows or talking spice blends with the kitchen team, he brings precision and passion to every decision. He knows that good food is about trust, consistency, and community. After all, shawarma this good doesn’t happen by accident.
